Also known as: Xanthan
Xanthan gum is a polysaccharide produced by bacterial fermentation of glucose. It is a natural thickener and stabiliser used in emulsions, gels, and serums. It provides a smooth, non-tacky texture and improves the stability of emulsions. Widely used in natural and organic formulations as an alternative to synthetic polymers.
Comedogenicity ratings are based on the rabbit ear assay model. Individual skin responses vary. See our article on comedogenicity ratings for context.
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